|Coffee Cajeta from InspireWild|
From the lovely blog, InspireWild, there is this delectable sounding recipe! From the blogess Amy Wexler:
The precursor to Dulce Leche Caramel, Mexican Cajeta is made by simmering goats milk, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. While goat milk is the most usual base, any kinds of milk may be used. Because of it’s hours of cooking time it can be infused with other ingredients like, cinnamon, coffee, peppers, vanilla and herbs.
Free Sewing Patterns:
Years of sewing simple block quilts by hand has taken its toll...I am still quite scared of using my sewing machine! But its time to face my fears, and just in time, I stumbled across this whole site of free patterns.
Amazingly simple Wine Recipes from Mountain Rose Herbs!
What are you harvesting in your garden right now? Whatever your answer, I bet you didn't realize that you can turn it into booze with a few simple steps. It is easier than you think!